Chef Tiff meal kit prepping all day today. These are lion's mane mushrooms from @snovalleymushrooms and are for the vegetarian version of our Slack Season noodles! Pick up tomorrow at @plentyofclouds.sea from 11am to 2pm! . .⠀ BB6 aka Ba Ba Lio aka 八
That one time we teased y'all with bubble tearamisu instead of straight up boba. One of these days though, it will make an appearance on a menu!⠀ .⠀ .⠀ .⠀ BB6 aka Ba Ba Lio aka 八八六 (886, Taiwan's area code) is a pop up series dedicated to highlightin
This is Tiff walking through the hallway at @thegeraldseattle. It was a walk that our servers and cooks took dozens of times during our pop up dinners, delivering food to hungry folks. Also happens to cross the restrooms, so this was a HIGH TRAFFIC a
Love the site of rows of bowls of noodles awaiting some hot soup. 😍⠀ .⠀ .⠀ .⠀ BB6 aka Ba Ba Lio aka 八八六 (886, Taiwan's area code) is a pop up series dedicated to highlighting the diverse offerings of Taiwanese cuisine. Pick up for our next meal kit
Scallion pancake with egg and sliced beef tenderloin. It's a shame you can't see the pancake in this picture (it's under the egg) because it was a crispy thing of beauty. ⠀ .⠀ .⠀ .⠀ BB6 aka Ba Ba Lio aka 八八六 (886, Taiwan's area code) is a pop up seri
Marinated eggplant from experiments in the kitchen! Just really love a good eggplant. It's substantive and hearty, don't you think? Our upcoming meal kit features a fish-fragrant eggplant. The fish-fragrant refers to aroma and not actual presence of
We miss doing pop up dinners so much, so here's a throwback to one of our faves: The 2019 Taiwanese Thanksgiving dinner, featuring oyster stuffing and glistening fresh green beans with fried shallots. Miss all your faces. In the meantime, y'all can s
Here's a pic of Chef Tiff, who is awesome. Her next meal kit pop up is happening June 28 (that's when you pick up the meal kit). And while you're checking out your cart via LINK IN BIO, be sure to grab the add-on entree --- a green curry seafood stew