W H A T
“Fermentation Forward”
BB6 Pop Up Dinner
W H E R E
Hannyatou,
Seattle
W H E N
Sept. 9
two seatings
Eat BB6
I’m excited for this next pop up dinner, which will be on Sept. 9, hosted at my friend Soma Mutsuko's sake bar, Hannyatou. I'm super excited about this one because Soma and I have worked closely together since her restaurant Kamonegi was just a pop up. I got my first hand experience in running pop ups by working with this OG!
The menu's theme is FERMENTATION, and this is the first pop up with alcohol pairings: Handpicked sake by Soma.
Seating is limited. We're doing two seatings at 8 people per, a total of 16 seats.
JOIN US
HORS D'OEUVRES
OVEN-FRIED TORTELLINI
Cheese Tortellini, Seasoning, Marinara
PROSCIUTTO-WRAPPED ASPARAGUS
Asparagus, Prosciutto, Olive Oil
SPINACH ARTICHOKE CUP
Artichoke Hearts, Spinach, Dough
SIGNATURE DRINKS