W H A T

“Fermentation Forward”
BB6 Pop Up Dinner

W H E R E

Hannyatou,
Seattle

W H E N

Sept. 9
two seatings

 

Eat BB6

I’m excited for this next pop up dinner, which will be on Sept. 9, hosted at my friend Soma Mutsuko's sake bar, Hannyatou. I'm super excited about this one because Soma and I have worked closely together since her restaurant Kamonegi was just a pop up. I got my first hand experience in running pop ups by working with this OG! ⁣

The menu's theme is FERMENTATION, and this is the first pop up with alcohol pairings: Handpicked sake by Soma.

Seating is limited. We're doing two seatings at 8 people per, a total of 16 seats.

 

JOIN US

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HORS D'OEUVRES

OVEN-FRIED TORTELLINI
Cheese Tortellini, Seasoning, Marinara


PROSCIUTTO-WRAPPED ASPARAGUS
Asparagus, Prosciutto, Olive Oil


SPINACH ARTICHOKE CUP
Artichoke Hearts, Spinach, Dough

 

SIGNATURE DRINKS

POMEGRANATE MOSCOW MULE
Vodka, Pomegranate, Lime, Honey


MIMOSA FLOATS
Champagne, Sherbet, White Chocolate


TANGERINE CHAMPAGNE FLOAT
Sparkling Wine, Tangerine Juice, Sugar